Scrambled Eggs Chiliquiles with Roasted Tomatillo S

Name: Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatillos, washed and halved; 1 large red onion, peeled and quartered; 4 cloves garlic, coarsely chopped; 3 tablespoons canola oil, plus 3/4 cup; Salt and freshly ground black pepper; 2 teaspoons chipotle puree; 1/4 cup fresh lime juice; 1 cup spinach leaves, blanched; 3 tablespoons honey; 2 cups canola oil; 12 (6-inch) blue corn tortillas; Salt; 1 stick unsalted butter; 12 large eggs, lightly beaten; Salt and pepper; Sour cream; 1 cup grated white Cheddar; 2 tablespoons chopped cilantro leaves

Servings: persons

8 tomatillos, washed and halved
1 large red onion, peeled and quartered
4 cloves garlic, coarsely chopped
3 tablespoons canola oil, plus 3/4 cup
Salt and freshly ground black pepper
2 teaspoons chipotle puree
1/4 cup fresh lime juice
1 cup spinach leaves, blanched
3 tablespoons honey
2 cups canola oil
12 (6-inch) blue corn tortillas
Salt
1 stick unsalted butter
12 large eggs, lightly beaten
Salt and pepper
Sour cream
1 cup grated white Cheddar
2 tablespoons chopped cilantro leaves

1
Preheat oven to 375 degrees F. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper.
2
Place in a roasting pan and roast until soft and golden brown about 20 to 25 minutes.
3
Place tomatillos, onions, garlic, chipotle, lime juice and spinach in a food processor and blend until smooth.
4
With the motor running, slowly add the 3/4 cup olive oil and season with honey and salt and pepper.
5
Keep warm in a bain marie.
6
Fried Blue Corn Tortillas:
7
Heat canola oil in a medium saucepan to 365 degrees F. Fry tortillas, 1 at a time, until crispy.
8
Remove to a plate lined with paper towels and season lightly with salt.
9
Soft scrambled eggs:
10
Heat the butter over low heat in a large skillet.
11
Add the eggs, season with salt and pepper, to taste, and cook slowly until soft curds form.
12
Assembly:
13
Place a teaspoon of sour cream in 4 large shallow bowls to secure the tortillas.
14
Place a fried tortilla on top of each dab of sour cream.
15
Place some of the eggs and Cheddar on each tortilla and top with another tortilla, repeat and top with another tortilla.
16
Top the tortilla with the remaining eggs and cheese and ladle the warm tomatillo sauce over.
17
Garnish with chopped cilantro.

2220

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 tomatillos, washed and halved, 1 large red onion, peeled and quartered, 4 cloves garlic, coarsely chopped, 3 tablespoons canola oil, plus 3/4 cup, and more.

Yes, Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions