Scrambled Eggs And Rice

Name: Scrambled Eggs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup cooked regular rice; 1/2 cup chopped green onion; 1/2 cup chopped green pepper; 1/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter or margarine; 3/4 cup (3 ounces) shredded process American cheese; Red sweet pepper rings

Eats Now Editorial Team · 600 kcal · Breakfast

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Scrambled Eggs And Rice – a delicious recipe with eggs, regular rice, green onion, green pepper, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 cup cooked regular rice
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/4 cup milk
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
3/4 cup (3 ounces) shredded process American cheese
Red sweet pepper rings

1
Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
2
Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 cup cooked regular rice, 1/2 cup chopped green onion, 1/2 cup chopped green pepper, and more.

Yes, Scrambled Eggs And Rice falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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