How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Rice?

You need 11 ingredients. The key ingredients include: 6 eggs, 1 cup cooked regular rice, 1/2 cup chopped green onion, 1/2 cup chopped green pepper, and more.

Is Scrambled Eggs And Rice suitable as breakfast?

Yes, Scrambled Eggs And Rice falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Rice Recipe

Name: Scrambled Eggs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup cooked regular rice; 1/2 cup chopped green onion; 1/2 cup chopped green pepper; 1/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter or margarine; 3/4 cup (3 ounces) shredded process American cheese; Red sweet pepper rings

Start your day right with this Scrambled Eggs And Rice recipe. Made with eggs, regular rice, green onion and green pepper. Easy step-by-step instruction…

This Scrambled Eggs And Rice relies on simple, everyday ingredients such as eggs, cooked regular rice, chopped green onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Eggs And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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