Scrambled Eggs And Fried Beef Salami

1. 1

   Beat the eggs in a bowl and set aside.

2. 2

   In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.

3. 3

   Once it is browned, add the eggs to the salami.

4. 4

   Use the spatula to move the eggs around in the pan until they are set to your taste.

5. 5

   Turn out to a plate as soon as they are done and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.