Scrambled Eggs And Corn

1. 1

   Fry bacon crisp and put on paper towel.

2. 2

   Now chop up the garlic, onion and pepper fine and cook in bacon fat until tender. Add drained corn and cook for 2 minutes.

3. 3

   Beat up eggs, milk, salt, pepper and Tabasco until well mixed.

4. 4

   Pour over vegetables. Stir with fork until almost done.

5. 5

   Chip bacon and fold into egg mixture.

* Per serving · 4 servings · Values may vary.

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