Omelette Envelopes with Tomatoes & Arugula

1. 1

   Whisk first 3 ingredients until blended.

2. 2

   Brush 1/4 tsp.

3. 3

   oil onto bottom of 8-inch nonstick skillet.

4. 4

   Add 1/4 of the egg mixture; swirl to cover bottom of skillet.

5. 5

   Cover; cook on medium heat 1 to 2 min.

6. 6

   or until set; slide onto plate.

7. 7

   Repeat with remaining eggs and oil if necessary to make 4 omelettes.

8. 8

   Cover to keep warm until ready to serve.

9. 9

   Add dressing and tomatoes to skillet; cook on medium-high heat 3 to 5 min.

10. 10

    or until tomatoes are softened and lightly charred, stirring frequently.

11. 11

    Add arugula; stir.

12. 12

    Remove from heat; cover.

13. 13

    Let stand 1 min.

14. 14

    Fold each omelette to form triangle.

15. 15

    Serve topped with tomato mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.