How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Cheddar Cheese?

You need 6 ingredients. The key ingredients include: 2 large eggs, beaten, 1 1/2 ounces cheddar cheese, grated, 1 teaspoon butter, 2 teaspoons milk, and more.

Is Scrambled Eggs And Cheddar Cheese suitable as breakfast?

Yes, Scrambled Eggs And Cheddar Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Cheddar Cheese Recipe

Name: Scrambled Eggs And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1 1/2 ounces cheddar cheese, grated; 1 teaspoon butter; 2 teaspoons milk; salt and pepper; finely chopped fresh chives (optional)

Scrambled Eggs And Cheddar Cheese – a delicious recipe with eggs, cheddar cheese, butter, milk, salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs, beaten
1 1/2 ounces cheddar cheese, grated
1 teaspoon butter
2 teaspoons milk
salt and pepper
finely chopped fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Breakfast

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