Scrambled Egg Whites With Peppers

1. 1

   Pour the olive oil in a frying pan and saute the chopped onion.

2. 2

   Let saute over low heat.

3. 3

   Add diced pepper to the onion and season with the English sauce.

4. 4

   Pour the egg whites into a bowl, stir with a fork and pour over the vegetables.

5. 5

   Stir constantly.

6. 6

   When they are dry, check the seasonings and pour pink pepper on top before serving.

7. 7

   You can replace the peppers with mushrooms, zucchini, eggplant or a combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.