Hash Brown Quiche

1. 1

   Press hash browns between paper towel to remove excess moisture.

2. 2

   Press into the bottom and up the sides of an ungreased 9-inch pie plate.

3. 3

   Drizzle with butter.

4. 4

   Bake at 425u00b0 for 25 minutes.

5. 5

   Combine the ham, cheese and green peppers; spoon over crust.

6. 6

   In a small bowl, beat eggs, milk, salt and pepper.

7. 7

   Pour over all.

8. 8

   Reduce heat to 350u00b0; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.

9. 9

   Allow to stand about 10 minutes before cutting.

10. 10

    This will reheat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.