Scrambled Egg Tortilla Cups Recipe

Name: Scrambled Egg Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter, melted; 1/4 teaspoon garlic powder; 6 (6-inch) flour tortillas; 10 Land O Lakes Eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 tablespoons Land O Lakes Butter; 1/3 cup chopped onion; 1/3 cup chopped red bell pepper; 1/3 cup chopped broccoli florets; 3/4 cup shredded Cheddar cheese

Servings: persons

2 tablespoons Land O Lakes Butter, melted
1/4 teaspoon garlic powder
6 (6-inch) flour tortillas
10 Land O Lakes Eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons Land O Lakes Butter
1/3 cup chopped onion
1/3 cup chopped red bell pepper
1/3 cup chopped broccoli florets
3/4 cup shredded Cheddar cheese

1
Heat oven to 425F.
2
Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in bowl.
3
Place 6 (10-ounce) custard cups onto 15x10x1-inch baking pan.
4
Brush both sides of each tortilla with melted garlic butter.
5
Carefully fit tortillas into custard cups.
6
Bake 10-12 minutes or until tortillas are lightly browned.
7
Combine eggs, milk, salt, pepper and 1/4 teaspoon garlic powder in bowl; beat with whisk until well mixed.
8
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions and bell pepper.
9
Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender.
10
Stir in broccoli florets.
11
Pour egg mixture over vegetables in skillet.
12
Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-6 minutes or until almost set.
13
Stir in 1/2 cup shredded cheese; continue cooking 1-2 minutes or until cheese is melted.
14
Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining shredded cheese.

1124

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, melted, 1/4 teaspoon garlic powder, 6 (6-inch) flour tortillas, 10 Land O Lakes Eggs, and more.

Yes, Scrambled Egg Tortilla Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Tortilla Cups

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