Sausage And Peach Breakfast Casserole

1. 1

   Prepare pancake or bisquick mix with the milk.

2. 2

   Turn into a greased 13x9 inch baking dish.

3. 3

   Drain peaches, reserving 1/2 cup of the syrup and set aside.

4. 4

   Halve the sausages cross wise-same for the peaches.

5. 5

   Arrange the sausages and peaches on top of batter-ie.

6. 6

   sausage, peach, sausage, peach.

7. 7

   Bake at 350 degrees for 20 minutes.

8. 8

   Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.

9. 9

   Next morning heat oven to 350 degrees and cook casserole for 20 minutes.

10. 10

    Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.

11. 11

    Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.

12. 12

    Stir in maple syrup and margarine.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.