Scrambled Egg Tacos With Cotija Cheese Recipe

Name: Scrambled Egg Tacos With Cotija Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large Eggs; 1/4 cups Milk; Salt And Black Pepper; 1 Tablespoon Olive Oil; 1 Shallot, Finely Chopped; 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped; 2 cloves Garlic, Minced; 1 teaspoon Fresh Oregano, Chopped; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Turmeric; 1 cup Canned Black Beans, Drained And Rinsed; 8 Corn Tortillas, Warmed Through; 1 Avocado, Peeled, Pitted, And Diced; 3/4 cups Cotija Cheese; Green Onions, Green Part Only, Sliced (garnish)

Servings: persons

6 Large Eggs
1/4 cups Milk
Salt And Black Pepper
1 Tablespoon Olive Oil
1 Shallot, Finely Chopped
1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped
2 cloves Garlic, Minced
1 teaspoon Fresh Oregano, Chopped
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Turmeric
1 cup Canned Black Beans, Drained And Rinsed
8 Corn Tortillas, Warmed Through
1 Avocado, Peeled, Pitted, And Diced
3/4 cups Cotija Cheese
Green Onions, Green Part Only, Sliced (garnish)

1
In a medium bowl, whisk together the eggs and milk. Sprinkle with salt and pepper. Set aside.
2
In a large skillet, heat the oil over medium heat. Add the shallot and jalapeno and cook for 4-5 minutes, or until tender. Season with salt and black pepper and then add the garlic, oregano, cumin and turmeric. Stir and cook for another 2 minutes or until fragrant. Pour in the egg mixture and swirl so that the veggies are evenly distributed. Sprinkle the black beans on top. Cook the eggs by letting them sit until bubbly and set around the edges, then scramble with a wooden spoon or spatula until cooked through.
3
Place a small amount of eggs into each warm corn tortilla. Top with diced avocado, cotija cheese and green onions. Serve immediately. Enjoy!
4
Note: Milk can be substituted for another low-fat or dairy-free alternative.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Large Eggs, 1/4 cups Milk, Salt And Black Pepper, 1 Tablespoon Olive Oil, and more.

Yes, Scrambled Egg Tacos With Cotija Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Tacos With Cotija Cheese

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