How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Quiche?

You need 12 ingredients. The key ingredients include: 2 deep dish pie crusts, 2 Tbsp. butter or margarine, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, and more.

Is Easy Vegetable Quiche suitable as breakfast?

Yes, Easy Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Quiche Recipe

Name: Easy Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts; 2 Tbsp. butter or margarine; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 1 large clove garlic, minced; 1 (12 oz.) can evaporated milk; 1 (10 3/4 oz.) can cream of mushroom soup; 6 eggs, slightly beaten; 2 Tbsp. all-purpose flour; 1 (4 oz.) jar pimientos, drained and chopped; 2 c. chopped broccoli flowerets; 2 c. (8 oz.) shredded Swiss cheese

Start your day right with this Easy Vegetable Quiche recipe. Made with dish pie crusts, butter, green onions and green peppers. Easy step-by-step instru…

This Easy Vegetable Quiche relies on simple, everyday ingredients such as deep dish pie crusts, butter or margarine, chopped green onions and chopped green peppers. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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