Scrambled Egg Subs Recipe

Name: Scrambled Egg Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced radishes or carrots; 3 tablespoons tartar sauce; 4 stalks celery, thinly sliced (leaves reserved); Kosher salt and freshly ground pepper; 8 large eggs; 2 tablespoons unsalted butter, at room temperature; 3 scallions, thinly sliced; 1 tablespoon chopped fresh parsley, dill and/or basil; 1/3 cup diced havarti or muenster cheese; 4 split-top hot dog buns; 4 leaves Boston lettuce

Servings: persons

1/2 cup thinly sliced radishes or carrots
3 tablespoons tartar sauce
4 stalks celery, thinly sliced (leaves reserved)
Kosher salt and freshly ground pepper
8 large eggs
2 tablespoons unsalted butter, at room temperature
3 scallions, thinly sliced
1 tablespoon chopped fresh parsley, dill and/or basil
1/3 cup diced havarti or muenster cheese
4 split-top hot dog buns
4 leaves Boston lettuce

1
Toss the radishes, tartar sauce, sliced celery and all but a few celery leaves in a medium bowl.
2
Season with salt and pepper and set aside.
3
Whisk the eggs in a large bowl with 1/4 cup water, 1/2 teaspoon salt, and pepper to taste.
4
Heat 1 tablespoon butter in a large nonstick skillet over medium heat.
5
Add the scallions and cook until slightly wilted, about 1 minute.
6
Add the egg mixture and cook, stirring, until just beginning to set, about 3 minutes.
7
Add the herbs and cheese and continue cooking until the cheese melts, about 2 more minutes.
8
Transfer to a bowl and cover to keep warm.
9
Wipe out the skillet and return to medium-high heat.
10
Spread the outsides of the buns with the remaining 1 tablespoon butter; add to the skillet and toast until golden, about 1 minute per side.
11
Fill each bun with a lettuce leaf and some of the scrambled eggs.
12
Top with the remaining celery leaves.
13
Serve with the celery salad.
14
Per serving: Calories 393; Fat 22 g (Saturated 9 g); Cholesterol 458 mg; Sodium 803 mg; Carbohydrate 29 g; Fiber 3 g; Protein 19 g
15
Photograph by Christopher Testani

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup thinly sliced radishes or carrots, 3 tablespoons tartar sauce, 4 stalks celery, thinly sliced (leaves reserved), Kosher salt and freshly ground pepper, and more.

Yes, Scrambled Egg Subs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Egg Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions