Blueberry Banana Oat Pancakes Recipe

Name: Blueberry Banana Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Cooking Oats; 1-1/4 cup All-purpose Flour (or Whole Wheat); 2 Tablespoons Granulated Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 2 cups 2% Milk; 2 whole Eggs; 2 Tablespoons Canola Oil; 1 cup Blueberries, Washed And Dried; 2 whole Medium Ripe Bananas, Mashed

Servings: persons

1 cup Quick Cooking Oats
1-1/4 cup All-purpose Flour (or Whole Wheat)
2 Tablespoons Granulated Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
2 cups 2% Milk
2 whole Eggs
2 Tablespoons Canola Oil
1 cup Blueberries, Washed And Dried
2 whole Medium Ripe Bananas, Mashed

1
Pulse the oats in a food processor until they resemble sand.
2
Combine flour, oats, sugar, baking powder, baking soda and salt, whisk and set aside.
3
In a separate bowl, whisk vanilla, milk, eggs and canola oil. Slowly add into the dry ingredients and mix well. .
4
Fold in blueberries and mashed banana.
5
Preheat an electric griddle or large skillet on the stove. Butter or spray with non-stick cooking spray. Spoon 1/3 cup of the batter onto the griddle or skillet. Flip when the edges begin to dry and bubbles form. Serve with syrup, peanut butter, more fruit, powdered sugar, etc.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Quick Cooking Oats, 1-1/4 cup All-purpose Flour (or Whole Wheat), 2 Tablespoons Granulated Sugar, 2 teaspoons Baking Powder, and more.

Yes, Blueberry Banana Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Oat Pancakes

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