Scrambled Egg Stacks With Cheese And Mushrooms Recipe

Name: Scrambled Egg Stacks With Cheese And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Whole Wheat Lavash Or Whole Wheat Tortillas, I Like Ezekiel Brand; 4 whole Large Eggs; 4 ounces, fluid Egg Whites; 1 Tablespoon Heavy Cream; 2 teaspoons Olive Oil; 3 whole Garlic Cloves, Chopped; 8 ounces, weight Crimini Mushrooms, Sliced; 1 pinch Smoked Paprika; 1 pinch Cracked Black Pepper; 1/4 cups Grated Pecorino Romano Or Parmesan Cheese; Optional Add-ins Listed Below

Servings: persons

4 whole Whole Wheat Lavash Or Whole Wheat Tortillas, I Like Ezekiel Brand
4 whole Large Eggs
4 ounces, fluid Egg Whites
1 Tablespoon Heavy Cream
2 teaspoons Olive Oil
3 whole Garlic Cloves, Chopped
8 ounces, weight Crimini Mushrooms, Sliced
1 pinch Smoked Paprika
1 pinch Cracked Black Pepper
1/4 cups Grated Pecorino Romano Or Parmesan Cheese
Optional Add-ins Listed Below

1
*Optional add-ins:
2
-Salsa for dipping
3
-Butter, cream cheese, sour cream or fat free Greek yogurt for spreading on Lavash or tortillas.
4
-Garnish with a handful of finely chopped chives or green onions.
5
Preheat oven to 350F with rack in the middle.
6
Put the lavash or tortillas in an oven proof baking dish, cover and heat until warm about 10 minutes. Alternatively you could use whole wheat bread and toast it.
7
Gently whisk eggs, egg whites and cream together in a large bowl. Set aside.
8
Put olive oil and garlic in a non stick skillet. Heat over medium heat for a few minutes until garlic softens a bit. Add mushrooms, smoked paprika and black pepper to the skillet. Cook about 5 minutes until mushrooms are softened and flavors have combined. Divide mixture - place 1/2 of the mushrooms in a heat safe bowl and set aside.
9
Add eggs mixture and the cheese to the pan with the mushrooms that remain. Increase heat to medium high and continuously stir with a spatula until eggs are scrambled and cooked to your liking, about 1-2 minutes. Season with sea salt and additional smoked paprika and pepper if desired.
10
To assemble the stacks: Layer eggs in between flat pieces of lavash or tortillas. You can also make them wrap/burrito style by simply rolling them up to form a hand held meal. Add some of the extra sauteed mushrooms in the layers or wrap, garnish with chives.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Whole Wheat Lavash Or Whole Wheat Tortillas, I Like Ezekiel Brand, 4 whole Large Eggs, 4 ounces, fluid Egg Whites, 1 Tablespoon Heavy Cream, and more.

Yes, Scrambled Egg Stacks With Cheese And Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Stacks With Cheese And Mushrooms

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