Aparagus, Ham, and Cheese Frittata

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   1.

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   Grease a 9-inch deep dish pie pan or other oven safe dish (a large cake pan or glass casserole dish would work fine, too).

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   Preheat the oven to 375 degrees F. (If baking frittata straight from the refrigerator, add the pan to the oven before preheating..

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   2.

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   Bring a pot of water to a boil.

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   Add asparagus spears and blanch for 2 minutes, or until bright green.

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   Drain water and set aside.

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   2.

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   Meanwhile, in a small skillet saute oil and onion until soft and translucent, 3-4 minutes.

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    Remove from heat and set aside.

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    3.

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    In a large bowl, whisk together eggs and milk until thoroughly combined.

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    Stir in cheeses, ham, and onion.

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    4.

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    Pour mixture into greased pan.

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    Fan asparagus spears over the top of the dish.

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    Sprinkle with salt and pepper.

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    Bake for 40-50 minutes or until outside is browned and center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.