Scrambled Egg Sandwiches (With Onions And Red Peppers)

1. 1

   Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.

2. 2

   Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.

3. 3

   Season with salt and pepper to taste.

4. 4

   Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.

5. 5

   Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.

6. 6

   Cut each sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.