How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Sandwiches (With Onions And Red Peppers)?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, cut into thin strips, 1 onion, chopped fine, 1 cup Egg Beaters egg substitute or 4 eggs, and more.

Is Scrambled Egg Sandwiches (With Onions And Red Peppers) suitable as breakfast?

Yes, Scrambled Egg Sandwiches (With Onions And Red Peppers) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Sandwiches (With Onions And Red Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Sandwiches (With Onions And Red Peppe

Name: Scrambled Egg Sandwiches (With Onions And Red Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, cut into thin strips; 1 onion, chopped fine; 1 cup Egg Beaters egg substitute or 4 eggs; 4 -6 slices edam cheese, sliced thin; 4 slices country bread, toasted; salt and pepper

Start your day right with this Scrambled Egg Sandwiches (With Onions And Red Peppers) recipe. Made with olive oil, red bell pepper, onion and Egg Beater…

This Scrambled Egg Sandwiches (With Onions And Red Peppers) relies on simple, everyday ingredients such as olive oil, onion, chopped fine, edam cheese, sliced thin and country bread, toasted. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 red bell pepper, cut into thin strips
1 onion, chopped fine
1 cup Egg Beaters egg substitute or 4 eggs
4 -6 slices edam cheese, sliced thin
4 slices country bread, toasted
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scrambled Egg Sandwiches (With Onions And Red Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions