Country Breakfast

1. 1

   Cook potatoes and onion in the margarine in a large skillet on medium until tender.

2. 2

   Beat eggs, milk, ham or bacon, salt and pepper.

3. 3

   Pour over potatoes and onion in skillet.

4. 4

   When egg begins to set, gently lift up around edges to allow raw egg to run under and cook.

5. 5

   Cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.