Scrambled Egg Salad Top Parmesan Cheese Recipe

Name: Scrambled Egg Salad Top Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup spring onion/ scallions; 1 deseeded red chili pepper; 1 small grated carrot; 1 cup grated parmesan cheese; 6 small dice shallot or small onion; 1 tsp spicy cajun mix spice; 1 tsp mix Italian herbs; 1 dash salt and pepper; 4 square spring roll sheets

Servings: persons

3 eggs
1 cup spring onion/ scallions
1 deseeded red chili pepper
1 small grated carrot
1 cup grated parmesan cheese
6 small dice shallot or small onion
1 tsp spicy cajun mix spice
1 tsp mix Italian herbs
1 dash salt and pepper
4 square spring roll sheets

1
SCRUMBLE EGGS
2
in pan with oil add beaten eggs and let egg set then break it up
3
add all salad ingredients and top with grated parmesan cheese
4
OPTIONAL SCRUMBLE EGG SPRING ROLL
5
on spring roll sheets fill up with 2tbsp od scrumble egg cheesy salad and roll up burrito style then deep fry it
6
SCRUMBLE EGGS CHEESY SALAD SPRING ROLL SERVE AS IT IS OPTIONAL
7
SLICE UP SCRUMBLE EGGS CHEESY SALAD SPRING ROLL AND SERVE WITH THAI SWEET CHILI SAUCE

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup spring onion/ scallions, 1 deseeded red chili pepper, 1 small grated carrot, and more.

Yes, Scrambled Egg Salad Top Parmesan Cheese falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrambled Egg Salad Top Parmesan Cheese

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