How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 8 ingredients. The key ingredients include: 5 Tbsp. shortening, 1/2 c. sugar, 1 egg, separated, 1 1/2 c. flour, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. shortening; 1/2 c. sugar; 1 egg, separated; 1 1/2 c. flour; 2 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 1/2 c. milk; 1/4 tsp. salt

Breakfast Muffins – a delicious recipe with shortening, sugar, egg, flour, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 Tbsp. shortening
1/2 c. sugar
1 egg, separated
1 1/2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Breakfast

Eats Now Editorial Team

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