How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Muffins?

You need 8 ingredients. The key ingredients include: 1/2 lb. sausage, 12 eggs, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Is Scrambled Egg Muffins suitable as breakfast?

Yes, Scrambled Egg Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Egg Muffins Recipe

Name: Scrambled Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 12 eggs; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/2 c. onion; 1/4 c. green pepper; 1/4 tsp. pepper; 1/2 c. cheese, shredded

Scrambled Egg Muffins – a delicious recipe with sausage, eggs, salt, garlic powder, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. sausage
12 eggs
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 c. onion
1/4 c. green pepper
1/4 tsp. pepper
1/2 c. cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Breakfast

Eats Now Editorial Team

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Scrambled Egg Muffins

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