Scrambled Egg Hash Brown Cups

1. 1

   Preheat oven to 400u00b0. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake 18-20 minutes or until light golden brown.

2. 2

   Meanwhile, in a small bowl, whisk eggs, milk and salt. In a

3. 3

   , heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese.

4. 4

   Bake 3-5 minutes or until cheese is melted. Cool 5 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.