Scrambled Egg & Ham Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.

3. 3

   Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.

4. 4

   In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.

5. 5

   Combine topping ingredients, sprinkle evenly over casserole.

6. 6

   Bake uncovered for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.