Quiche Au Chou Romanesco (Romanesco And Mushroom Quiche) Recipe

Name: Quiche Au Chou Romanesco (Romanesco And Mushroom Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup Romanesco cauliflower florets; 1 1/2 tablespoons butter; 1 1/2 cups sliced fresh mushrooms; 1 tablespoon fresh oregano leaves; salt and ground black pepper to taste; 2 tablespoons water (optional); 3 eggs; 1/2 cup milk; 2 tablespoons milk; 1/2 cup heavy whipping cream; 2 tablespoons heavy whipping cream; 3/4 cup shredded Swiss cheese; 1 tablespoon shredded Swiss cheese

Servings: persons

1 sheet frozen puff pastry, thawed
1 cup Romanesco cauliflower florets
1 1/2 tablespoons butter
1 1/2 cups sliced fresh mushrooms
1 tablespoon fresh oregano leaves
salt and ground black pepper to taste
2 tablespoons water (optional)
3 eggs
1/2 cup milk
2 tablespoons milk
1/2 cup heavy whipping cream
2 tablespoons heavy whipping cream
3/4 cup shredded Swiss cheese
1 tablespoon shredded Swiss cheese

1
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.
2
Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator.
3
Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender, about 3 minutes. Drain.
4
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned, about 5 minutes. Stir in drained Romanesco florets, oregano, salt, and pepper. Cook until florets are tender, about 5 minutes, adding water if they start to stick.
5
Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top.
6
Bake in the preheated oven until pastry is golden and quiche is set, about 30 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 cup Romanesco cauliflower florets, 1 1/2 tablespoons butter, 1 1/2 cups sliced fresh mushrooms, and more.

Yes, Quiche Au Chou Romanesco (Romanesco And Mushroom Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Au Chou Romanesco (Romanesco And Mushroom Quiche)

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