How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Cupcakes with Cheddar Cheese Frosting?

You need 7 ingredients. The key ingredients include: 8 slices bread, white crusts removed, 2 tablespoons butter or margarine, softened, 2 tablespoons butter or margarine, 7 large eggs beaten, and more.

Is Scrambled Egg Cupcakes with Cheddar Cheese Frosting suitable as breakfast?

Yes, Scrambled Egg Cupcakes with Cheddar Cheese Frosting falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Cupcakes with Cheddar Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Egg Cupcakes with Cheddar Cheese Frosting Recipe

Name: Scrambled Egg Cupcakes with Cheddar Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, white crusts removed; 2 tablespoons butter or margarine, softened; 2 tablespoons butter or margarine; 7 large eggs beaten; 3 tablespoons chives chopped fresh, or 1 1/2 teaspoons dried chives; 1 x salt to taste; 8 each cheddar cheese (2 x 2-inch) squares sharp

Scrambled Egg Cupcakes with Cheddar Cheese Frosting – a delicious recipe with bread, butter, butter, eggs, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, white crusts removed
2 tablespoons butter or margarine, softened
2 tablespoons butter or margarine
7 large eggs beaten
3 tablespoons chives chopped fresh, or 1 1/2 teaspoons dried chives
1 x salt to taste
8 each cheddar cheese (2 x 2-inch) squares sharp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Breakfast

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