Glorified Hash Browns

1. 1

   In a large microwave safe bowl, combine the soup and cream cheese.

2. 2

   Cover and cook on high for 3-4 mins. or until cream cheese is melted, stirring occasionally.

3. 3

   Add the potatoes and stir until coated.

4. 4

   Spoon into a greased 13x9x2-inch baking dish.

5. 5

   Bake, uncovered, at 350u00b0 for 35-40 mins. or until the potatoes are tender.

6. 6

   Sprinkle with cheddar cheese.

7. 7

   Bake 3-5 mins. longer or until cheese is melted.

No additional tips available.