Fluffy Pancakes With Blueberries And Maple Syrup

1. 1

   Sift flour, sugar, baking soda and 1 tsp salt into a mixing bowl. Make a well in the center. Whisk together buttermilk, milk, melted butter and egg then stir into flour mixture until just combined. The batter should still be a little lumpy.

2. 2

   Heat a little extra butter in a nonstick frying pan over medium heat. Working in batches, spoon 1/4-cupfuls of batter into pan, leaving room to spread. Press 5 blueberries into each pancake. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min, until golden brown. Transfer to a warm plate.

3. 3

   Top pancakes with remaining blueberries and drizzle with maple syrup to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.