Scrambled Egg Casserole

1. 1

   Saute ham and green onion in 3 tablespoons melted butter in a large skillet until onions are tender.

2. 2

   Add eggs and cook over medium-high heat, stirring to form large, soft curds.

3. 3

   When eggs are set, stir in mushrooms and cheese sauce.

4. 4

   Spoon eggs into a greased 13 x 9 x 2-inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.