Garden Quiche Recipe

Name: Garden Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. shredded Swiss cheese; 4 oz. fresh sliced mushrooms; 1 small chopped onion; 1 medium chopped green pepper; 4 eggs; 1 c. heavy cream; 1 tsp. salt; 1 Tbsp. parsley; 5 drops hot pepper sauce; Kitchenaid pie pastry for 9-inch single crust

Servings: persons

8 oz. shredded Swiss cheese
4 oz. fresh sliced mushrooms
1 small chopped onion
1 medium chopped green pepper
4 eggs
1 c. heavy cream
1 tsp. salt
1 Tbsp. parsley
5 drops hot pepper sauce
Kitchenaid pie pastry for 9-inch single crust

1
Roll out pie pastry.
2
Shape into 9-inch pie plate.
3
Prick sides and bottom with fork to allow steam to escape.
4
Bake at 450u00b0 for 8 to 10 minutes.
5
Cool.
6
Place half of the shredded cheese in pastry shell.
7
Layer mushrooms on cheese, then onion and green pepper.
8
Place eggs in bowl.
9
Attach bowl and wire whip.
10
On speed 4, whip for 2 minutes.
11
Blend in cream, salt, parsley and hot pepper sauce.
12
On speed 2, blend about 1 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. shredded Swiss cheese, 4 oz. fresh sliced mushrooms, 1 small chopped onion, 1 medium chopped green pepper, and more.

Yes, Garden Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Quiche

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