Scrambled Egg Burritos Recipe

Name: Scrambled Egg Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each flour tortillas, whole wheat 9-inch; 4 large eggs; ⅛ teaspoon salt; 1 x black pepper freshly ground to taste; 1 teaspoon olive oil, extra-virgin; 4 ounces green chili peppers, canned chopped; 1/2 cup pepper jack cheese grated; 1 cup italian plum (roma) tomatoes seeded, diced, 3-4 tomatoes; 1 cup black beans rinsed; 2 tablespoons scallions, spring or green onions chopped; 1 tablespoon cilantro or parsley, chopped; 1 tablespoon lime juice; 1 1/2 teaspoons olive oil, extra-virgin; 1 teaspoon chipotle chili peppers in adobo sauce; ⅛ teaspoon salt

Servings: persons

4 each flour tortillas, whole wheat 9-inch
4 large eggs
⅛ teaspoon salt
1 x black pepper freshly ground to taste
1 teaspoon olive oil, extra-virgin
4 ounces green chili peppers, canned chopped
1/2 cup pepper jack cheese grated
1 cup italian plum (roma) tomatoes seeded, diced, 3-4 tomatoes
1 cup black beans rinsed
2 tablespoons scallions, spring or green onions chopped
1 tablespoon cilantro or parsley, chopped
1 tablespoon lime juice
1 1/2 teaspoons olive oil, extra-virgin
1 teaspoon chipotle chili peppers in adobo sauce
⅛ teaspoon salt

1
Preheat oven to 350F.
2
Wrap tortillas in foil and heat in the oven for 5 to 10 minutes.
3
Blend eggs, salt and pepper in a medium bowl with a fork until blended.
4
Heat oil in a 10-inch nonstick skillet over medium-low heat.
5
Add chiles and cook, stirring, for 1 minute.
6
Add eggs and cook, stirring slowly with a wooden spoon or heatproof rubber spatula, until soft, fluffy curds form, 1 1/2 to 1 1/2 minutes.
7
To serve, divide eggs evenly among the tortillas.
8
Sprinkle each with about 2 tablespoons cheese and roll up.
9
Serve with salsa and sour cream.
10
Black bean & tomato salsa:
11
Combine all ingredients in a medium bowl; stir to blend.
12
Refrigerate until ready to serve.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 each flour tortillas, whole wheat 9-inch, 4 large eggs, ⅛ teaspoon salt, 1 x black pepper freshly ground to taste, and more.

Yes, Scrambled Egg Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Egg Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions