How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayrun'S Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 8 to 12 slices bread, trimmed and cubed, 1 lb. sausage, crumbled and sauteed, 6 eggs, slightly beaten, 2 1/2 c. milk, and more.

Is Bayrun'S Breakfast Casserole suitable as breakfast?

Yes, Bayrun'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bayrun'S Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayrun'S Breakfast Casserole Recipe

Name: Bayrun'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 slices bread, trimmed and cubed; 1 lb. sausage, crumbled and sauteed; 6 eggs, slightly beaten; 2 1/2 c. milk; 1 lb. shredded Cheddar cheese; 1 can cream of mushroom soup; 1/4 can milk; 3/4 lb. fresh mushrooms, sliced and sauteed; 3/4 tsp. dry mustard

Start your day right with this Bayrun'S Breakfast Casserole recipe. Made with bread, sausage, eggs and milk. Easy step-by-step instructions included.

This Bayrun'S Breakfast Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, milk, shredded cheddar cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 to 12 slices bread, trimmed and cubed
1 lb. sausage, crumbled and sauteed
6 eggs, slightly beaten
2 1/2 c. milk
1 lb. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 can milk
3/4 lb. fresh mushrooms, sliced and sauteed
3/4 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Breakfast

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