Beef Short Ribs Pasta Sauce Recipe

Name: Beef Short Ribs Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 meaty short beef ribs; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 large garlic cloves, crushed; 2 carrots, diced; 2 celery ribs, diced; 230 g fresh mushrooms, chopped; 1 cup dry red wine; salt & pepper; 1/4 teaspoon red pepper flakes; 1 teaspoon italian seasoning; 1 (400 g) can chopped tomatoes; 1/4 cup parsley, chopped; parmesan cheese, to taste

Servings: persons

4 -6 meaty short beef ribs
2 tablespoons olive oil
1 small onion, finely chopped
3 large garlic cloves, crushed
2 carrots, diced
2 celery ribs, diced
230 g fresh mushrooms, chopped
1 cup dry red wine
salt & pepper
1/4 teaspoon red pepper flakes
1 teaspoon italian seasoning
1 (400 g) can chopped tomatoes
1/4 cup parsley, chopped
parmesan cheese, to taste

1
Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
2
Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
3
Add the wine and cook over hight heat until it is reduced by more than half.
4
Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
5
Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
6
Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
7
Serve the pasta with sauce on top and some parmesan cheese on top.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 meaty short beef ribs, 2 tablespoons olive oil, 1 small onion, finely chopped, 3 large garlic cloves, crushed, and more.

Yes, Beef Short Ribs Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Pasta Sauce

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