How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche ?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons fine dry plain bread crumbs, 1 cup frozen chopped onions, 1 cup diced cooked ham (1/4 pound), 1 tablespoon unsalted butter, and more.

Is Crustless Quiche suitable as breakfast?

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Recipe

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fine dry plain bread crumbs; 1 cup frozen chopped onions; 1 cup diced cooked ham (1/4 pound); 1 tablespoon unsalted butter; 1 (8-ounce) package shredded Swiss cheese (2 cups); 4 large eggs; 1 cup heavy cream; 1 cup whole milk; Equipment: a 10-inch quiche dish or 10-inch glass pie plate; Accompaniment: green salad

Start your day right with this Crustless Quiche recipe. Made with bread crumbs, onions, unsalted butter and Swiss cheese. Easy step-by-step instructions…

This Crustless Quiche relies on simple, everyday ingredients such as fine dry plain bread crumbs, frozen chopped onions, diced cooked ham (1/4 pound) and unsalted butter. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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