Scrambled Breakfast

1. 1

   Slice and cook bacon.

2. 2

   Drain most of the bacon grease, then saute veggies in bacon grease.

3. 3

   Add scrambled eggs and continue to cook until almost done, then add most of the cheese.

4. 4

   Serve with remainder of cheese sprinkled on top of each serving.

5. 5

   Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.