How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scramble eggs with leftover yellow rice and chicken?

You need 5 ingredients. The key ingredients include: 6 cup leftover yellow rice and chicken with sweet peas, 4 large eggs beaten, 4 tbsp grated parmesan cheese, 1 tbsp ground turmeric, and more.

Is Scramble eggs with leftover yellow rice and chicken suitable as meat & poultry?

Yes, Scramble eggs with leftover yellow rice and chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scramble eggs with leftover yellow rice and chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scramble eggs with leftover yellow rice and chicken Recipe

Name: Scramble eggs with leftover yellow rice and chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup leftover yellow rice and chicken with sweet peas; 4 large eggs beaten; 4 tbsp grated parmesan cheese; 1 tbsp ground turmeric; 2 tbsp crystals hot sauce

Scramble eggs with leftover yellow rice and chicken – a delicious recipe with chicken, eggs, parmesan cheese, ground turmeric, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cup leftover yellow rice and chicken with sweet peas
4 large eggs beaten
4 tbsp grated parmesan cheese
1 tbsp ground turmeric
2 tbsp crystals hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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Scramble eggs with leftover yellow rice and chicken

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