Scoutmaster'S Stew

Name: Scoutmaster'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast; 2 onions; 3 tomatoes; 4 bay leaves; salt; 2 bell peppers; 6 to 10 stalks celery; 1/2 c. flour; 4 cloves garlic; pepper; 6 to 10 carrots; 4 to 6 potatoes; 1 Tbsp. oil; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 931 kcal · Soups & Stews

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Scoutmaster'S Stew – a delicious recipe with beef roast, onions, tomatoes, bay leaves, salt, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef roast
2 onions
3 tomatoes
4 bay leaves
salt
2 bell peppers
6 to 10 stalks celery
1/2 c. flour
4 cloves garlic
pepper
6 to 10 carrots
4 to 6 potatoes
1 Tbsp. oil
2 Tbsp. Worcestershire sauce

1
Utensils:
2
1 large pot, 1 long spoon, 2 to 3 sharp knives, 1 tripod, 1 easy chair, firewood, matches, 2 to 3 Assistant Scoutmasters, 1 rope with hook and 1 skillet.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef roast, 2 onions, 3 tomatoes, 4 bay leaves, and more.

Yes, Scoutmaster'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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