Scout's Black Bean Quesadillas

1. 1

   Mash black beans in a medium bowl slightly.

2. 2

   You want some chunks left in it.

3. 3

   Mix in salsa, cheese, and salt.

4. 4

   Heat skillet over medium heat.

5. 5

   Spread 1/2 T. butter on one side of 2 tortillas.

6. 6

   When skillet is hot, lay one tortilla in it, buttered side down.

7. 7

   Spoon one quarter of bean mixture onto tortilla and spread evenly to edges.

8. 8

   Lay second tortilla on top, butter side up.

9. 9

   When bottom tortilla is brown and crisp, flip.

10. 10

    When second tortilla is brown and crisp, remove from pan and allow to cool before cutting into wedges.

11. 11

    Repeat for three more quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.