How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scous Or Scaws (Traditional Hotpot)?

You need 17 ingredients. The key ingredients include: 450 g rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), 1 liter water, sea salt, pepper, to taste (ground), and more.

Is Scous Or Scaws (Traditional Hotpot) suitable as meat & poultry?

Yes, Scous Or Scaws (Traditional Hotpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scous Or Scaws (Traditional Hotpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scous Or Scaws (Traditional Hotpot) Recipe

Name: Scous Or Scaws (Traditional Hotpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef); 1 liter water; sea salt; pepper, to taste (ground); 2 tablespoons Worcestershire sauce; 1 teaspoon mushroom (dried); 700 g potatoes, diced; 1 carrot, diced; 1 turnip, diced; 1 parsnip, diced; 1 onion (diced); 1 leek, sliced into rings; 1 swede, diced; 1 vegetable stock cube; 1 beef stock cube; 2 cm tomato puree; 175 g peas (if frozen add to the pot 1 1/2 hours before serving)

Scous Or Scaws (Traditional Hotpot)

Eats Now Editorial Team · 513 kcal · Meat & Poultry

Scous Or Scaws (Traditional Hotpot) – a delicious recipe with rump steak, water, salt, pepper, Worcestershire sauce, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scous Or Scaws (Traditional Hotpot)

How did you like this recipe?

Frequently Asked Questions