How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Vegetable Soup?

You need 8 ingredients. The key ingredients include: 6 cups water, 3 onions, finely chopped, 3 carrots, finely chopped, 3 potatoes, finely chopped, and more.

Is Scottish Vegetable Soup suitable as soups & stews?

Yes, Scottish Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Vegetable Soup Recipe

Name: Scottish Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 onions, finely chopped; 3 carrots, finely chopped; 3 potatoes, finely chopped; 2 cups rutabagas, finely chopped (you may substitute turnip); 2 cups cabbage, finely chopped; 2 teaspoons salt; 1/2 teaspoon pepper

Scottish Vegetable Soup – a delicious recipe with water, onions, carrots, potatoes, rutabagas, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
3 onions, finely chopped
3 carrots, finely chopped
3 potatoes, finely chopped
2 cups rutabagas, finely chopped (you may substitute turnip)
2 cups cabbage, finely chopped
2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

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Scottish Vegetable Soup

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