Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spinach leaves; 3/4 cup cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs); 1 tablespoon low-sodium soy sauce; 3/4 teaspoon black pepper; 3/4 teaspoon chopped peeled fresh ginger; 3/4 teaspoon dark sesame oil; 2 garlic cloves, chopped; 1 teaspoon salt, divided; 40 wonton wrappers; 1 large egg white, lightly beaten; 2 teaspoons cornstarch; Crushed red pepper (optional)

Servings: persons

4 cups spinach leaves
3/4 cup cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs)
1 tablespoon low-sodium soy sauce
3/4 teaspoon black pepper
3/4 teaspoon chopped peeled fresh ginger
3/4 teaspoon dark sesame oil
2 garlic cloves, chopped
1 teaspoon salt, divided
40 wonton wrappers
1 large egg white, lightly beaten
2 teaspoons cornstarch
Crushed red pepper (optional)

1
Place first 7 ingredients in a food processor; add 1/2 teaspoon salt. Pulse until coarsely chopped.
2
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon chicken mixture into center of each wrapper. Moisten edges of wrapper with egg white; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place wonton on a baking sheet sprinkled with cornstarch. Repeat procedure with remaining wrappers, chicken mixture, and egg white. Refrigerate 20 minutes.
3
Bring stock to a simmer over medium heat; add 1/2 teaspoon salt. Add wontons; cook 4 minutes or until wontons float to the top, stirring gently. Sprinkle with crushed red pepper, if desired.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups spinach leaves, 3/4 cup cooked dark-meat chicken (about 1/2 pound skinless, boneless thighs), 1 tablespoon low-sodium soy sauce, 3/4 teaspoon black pepper, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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