Scottish Timesavers

1. 1

   Measure all ingredients into large bowl.

2. 2

   Mix at low speed of mixer until a dough forms.

3. 3

   Using well floured rolling pin or well floured fingers, roll or pat out dough, half at a time on ungreased cookie sheet to a 12 x 8-inch rectangle.

4. 4

   Cut into 2-inch squares. Do not separate.

5. 5

   Sprinkle with sugar.

6. 6

   Bake at 350u00b0 for 15 to 20 minutes until golden brown.

7. 7

   Immediately cut into squares along lines.

8. 8

   Cool 2 minutes; remove from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.