Try this homemade Scottish Sunday-After-Church Roast Beef recipe the whole family will love. Made with chuck roast, onions, carrots and stalks celery. E…
This Scottish Sunday-After-Church Roast Beef relies on simple, everyday ingredients such as onions, chopped, carrots, sliced thin, stalks celery, sliced thin and salt and pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026