How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Sunday-After-Church Roast Beef?

You need 6 ingredients. The key ingredients include: 3 lbs english-cut roast or 3 lbs chuck roast, 2 onions, chopped, 4 carrots, sliced thin, 4 stalks celery, sliced thin, and more.

Is Scottish Sunday-After-Church Roast Beef suitable as meat & poultry?

Yes, Scottish Sunday-After-Church Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Sunday-After-Church Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Sunday-After-Church Roast Beef Recipe

Name: Scottish Sunday-After-Church Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs english-cut roast or 3 lbs chuck roast; 2 onions, chopped; 4 carrots, sliced thin; 4 stalks celery, sliced thin; salt and pepper; 1/2 cup water

Scottish Sunday-After-Church Roast Beef – a delicious recipe with chuck roast, onions, carrots, stalks celery, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs english-cut roast or 3 lbs chuck roast
2 onions, chopped
4 carrots, sliced thin
4 stalks celery, sliced thin
salt and pepper
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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Scottish Sunday-After-Church Roast Beef

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