Scottish Style Roast Chicken With Oat Stuffing Howt

Name: Scottish Style Roast Chicken With Oat Stuffing Howtowdie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OAT STUFFING; 1 large onion, finely chopped; 1/4 cup margarine or 1/4 cup butter; 1 cup oats; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; FOR THE CHICKEN; 3 -4 lbs broiler-fryer chickens; 6 medium onions, cut into halves; 1/4 cup margarine or 1/4 cup butter, melted

Servings: persons

OAT STUFFING
1 large onion, finely chopped
1/4 cup margarine or 1/4 cup butter
1 cup oats
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
FOR THE CHICKEN
3 -4 lbs broiler-fryer chickens
6 medium onions, cut into halves
1/4 cup margarine or 1/4 cup butter, melted

1
FOR THE OAT STUFFING: Cook and stir onion in margarine in 10-inch skillet over medium heat until light brown. Stir in remaining ingredients. Cook and stir until oats are golden brown and crisp, 3 to 4 minutes.
2
PREPARE OAT STUFFING; Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack; stuffing will expand during cooking.) Tie or skewer drumsticks to tail.
3
Place chicken, breast side up, in shallow roasting pan. Arrange onions around chicken. Brush chicken and onions with margarine. Roast uncovered in 375 oven, brushing chicken and onions several times with remaining margarine, until chicken and onions are done, about 1 1/2 hours. 6 servings.
4
Betty Crocker's New International Cookbook.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: OAT STUFFING, 1 large onion, finely chopped, 1/4 cup margarine or 1/4 cup butter, 1 cup oats, and more.

Yes, Scottish Style Roast Chicken With Oat Stuffing Howtowdie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scottish Style Roast Chicken With Oat Stuffing Howtowdie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions