How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Stand-By Dessert?

You need 6 ingredients. The key ingredients include: 100 ml rolled oats, 2 tablespoons sugar, 1 teaspoon vanilla sugar, 2 tablespoons chopped semisweet chocolate, and more.

Is Scottish Stand-By Dessert suitable as baking & desserts?

Yes, Scottish Stand-By Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Stand-By Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Stand-By Dessert Recipe

Name: Scottish Stand-By Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml rolled oats; 2 tablespoons sugar; 1 teaspoon vanilla sugar; 2 tablespoons chopped semisweet chocolate; 200 ml whipping cream; 50 ml whiskey

Scottish Stand-By Dessert – a delicious recipe with rolled oats, sugar, vanilla sugar, semisweet chocolate, whipping cream, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 ml rolled oats
2 tablespoons sugar
1 teaspoon vanilla sugar
2 tablespoons chopped semisweet chocolate
200 ml whipping cream
50 ml whiskey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Stand-By Dessert

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