Scottish Shortbread Fingers – a delicious recipe with flour, rice flour, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift; sieve flour, ground rice and sugar into a mixing bowl. Add butter; knead and squeeze into the dry ingredients using one hand only until mixture is combined to a smooth, stiff dough. Roll dough out on a lightly floured surface to a
2
6 x 10-inch oblong, using gently even pressure with a lightly floured rolling pin.
3
Cut down center of oblong, trim edges and cut across into fingers.
4
Place fingers on greased baking tray.
5
Prick well with fork and place in refrigerator to rest for at least 30 minutes. Bake in a slow oven (300u00b0 to 325u00b0) for 15 to 20 minutes until light golden.
6
Allow to set on baking trays before removing to a wire cooling tray.
7
Store in an airtight container.
517
kcal
Calories
29
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 oz. all-purpose flour, 2 oz. rice flour (goya), 3 oz. extra fine granulated sugar, 5 oz. butter.
Yes, Scottish Shortbread Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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