Scottish Shortbread Cookies

1. 1

   Cream butter and Crisco well.

2. 2

   Add brown sugar first a little at a time.

3. 3

   Then the white sugar, then gradually the flour.

4. 4

   I pat into two cookie sheets or a jelly roll pan.

5. 5

   Should be quite thin. Bake at 325u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.