Orange, Strawberry and Banana Parfaits – a delicious recipe with unflavored gelatin, orange juice, sugar, strawberries, banana, low-fat vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1 cup cold orange juice in bowl; let stand 5 minutes to soften.
2
Stir.
3
Heat remaining juice until almost boiling; stir in 3 tablespoons sugar.
4
Add to gelatin mixture; stir until gelatin is completely dissolved, about 5 minutes.
5
Pour gelatin mixture into an 8-inch square baking pan.
6
Refrigerate until firm, about 4 hours.
7
Place strawberries in a medium bowl.
8
Sprinkle with remaining 1 tablespoon sugar; toss to coat.
9
Cover with plastic wrap and refrigerate until gelatin is set.
10
Cut firm gelatin into cubes.
11
Place a layer of cubes in each of 4 serving glasses.
12
Add a layer of strawberries and bananas, another layer of cubes, and a final layer of strawberries and bananas.
13
Top each glass with 1 tablespoon yogurt and garnish with mint sprigs, if desired.
204
kcal
Calories
43
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 2 cups cold orange juice, divided, 4 tablespoons sugar, divided, 2 cups sliced strawberries, and more.
Yes, Orange, Strawberry and Banana Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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