How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Shortbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. flour, 3 Tbsp. sugar, 1/2 c. butter (no substitute), 1 Tbsp. lemon zest, and more.

Is Scottish Shortbread suitable as baking & desserts?

Yes, Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Shortbread Recipe

Name: Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 Tbsp. sugar; 1/2 c. butter (no substitute); 1 Tbsp. lemon zest; 1 Tbsp. poppy seed; 1 Tbsp. chopped mint

Scottish Shortbread – a delicious recipe with flour, sugar, butter, lemon zest, poppy seed, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3 Tbsp. sugar
1/2 c. butter (no substitute)
1 Tbsp. lemon zest
1 Tbsp. poppy seed
1 Tbsp. chopped mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Shortbread

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