How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Shortbread?

You need 4 ingredients. The key ingredients include: 1/2 lb. butter (soft), 1 lb. all-purpose flour, 1/4 lb. sugar, 2 oz. farina (Cream of Wheat).

Is Scottish Shortbread suitable as baking & desserts?

Yes, Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Shortbread Recipe

Name: Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (soft); 1 lb. all-purpose flour; 1/4 lb. sugar; 2 oz. farina (Cream of Wheat)

Scottish Shortbread – a delicious recipe with butter, all-purpose flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (soft)
1 lb. all-purpose flour
1/4 lb. sugar
2 oz. farina (Cream of Wheat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scottish Shortbread

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