Scottish Shortbread

1. 1

   Place sugar on a baking board and put butter on top.

2. 2

   Kneading gently with the fingers and heel of hand, mix together.

3. 3

   When all sugar is absorbed into the butter, add flour to the board (maybe a 1/4 of the total amount at a time) and knead until all the flour is absorbed and dough is smooth, not breaking apart.

4. 4

   Cut the dough in half and roll each piece to approximately 7-inch in diameter (it will be about 1/2-inch thick).

5. 5

   Crimp the edges and prick all over with a fork.

No additional tips available.